Caprese Flatbread

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Novice
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Ingredients

Flatbread, 10″ diameter 12 ea
Minor’s Gluten Free GreenLeaf Basil Pesto 29 oz
Stouffer’s White Cheddar Macaroni and Cheese 134 oz
Fresh Mozzarella 32 oz
Roma tomatoes, sliced 36 oz
Basil, whole leaves 1.5 oz
Balsamic reduction 1 cup
Black pepper to taste

Directions

1. Brush each flatbread with 1/4 cup pesto, bake for 4-6 minutes at 375°.
2. Spread with 1 1/2 cups mac and cheese, top with 1/2 cup fresh mozzarella and 1/2 cup tomatoes, then bake for an additional 16 minutes at 375°.
3. Top with 1/4 cup basil leaves and drizzle with 1 1/2 tablespoon balsamic reduction.
4. Sprinkle with a pinch of pepper.

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