Vegetable oil 2 Tbsp.
Onion, yellow, chopped 2 each
Garlic cloves, chopped 8 each
Ginger, peeled, minced 2 Tbsp.
Garam masala spice blend 1 Tbsp.
Cumin seeds 2 tsp.
Ground turmeric 1 tsp.
Cayenne pepper 1 tsp.
Tomatoes, canned, pureed 2 cups
Spinach, frozen, thawed, chopped 4 cups
Minor’s GreenLeaf Cilantro Pesto Gluten Free 1 cup
Yogurt, plain 1 cup
Paneer cheese, cubed 2 cups