Cucumber & Tomato Vinaigrette Salad

1 hour
Novice
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Ingredients

  • Seedless Cucumbers 48 oz.
  • Seeded & Diced Tomatoes 2 C.
  • Diced Red Onions 1 C.
  • White Wine Vinegar 1/2 C.
  • Vinegar, balsamic 2 tbsp.
  • Extra virgin olive oil 2 tbsp.
  • Minor’s® Gluten Free Vegetable Base made with Natural Ingredients (6x1lb) 2 tbsp.
  • Wholesome Sweeteners, organic raw blue agave 4 tsp.
  • Garlic, dried, minced 1 tsp.

Directions

  1. In a large bowl, combine cucumbers, tomatoes and onions.
  2. Toss to blend.
  3. In a small bowl add both vinegar, olive oil, Vegetable Base, agave nectar and garlic.
  4. Stir with a wire whip to mix.
  5. Pour dressing over cucumber mix and toss to coat.
  6. Cover and chill 1 hour before service.
  7. Salt and pepper to taste.
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