Water 3/4 cup
Raisins 1/4 cup
Balsamic vinegar 1/2 cup
Dijon mustard 1/4 cup
Black pepper 1/4 tsp
Garlic cloves, peeled 2 each
Maggi Seasoning 4 g
Minor’s Classical Reductions Reduced Vegetable Stock 3/4 cup
Onion, chopped 2 Tbsp.
Celery seed 1/2 tsp.
Salt 1/4 tsp.
Orange, fresh, whole 1/2 each
Ground cloves 1/8 tsp.
Minor’s GreenLeaf Basil Pesto Gluten Free 1 cup
Ricotta cheese 1 cup
Plain yogurt 1 cup
Lemon zest 1 tsp.
Olive oil 1/2 cup
Minor’s Roasted Garlic Flavor Concentrate 1 Tbsp.
Eggplant, cut lengthwise into ½-in steaks 4 each
Hazelnuts, toasted, roughly chopped 1/2 cup