Grandma's Chicken and Rice Soup
Chicken leg quarters; white onion; small leeks; large potatoes; carrots; roma tomatoes; celery; water; whole grain white rice; STAR extra virgin olive oil; salt; pepper; optional: Chili pepper
Boil the wholegrain rice for half the cooking time given on the packet, strain and set aside. Chop up the onion and leeks and gently fry in STAR extra virgin olive oil with a pinch of salt and black pepper; When the onion has turned golden brown, add the chicken and sear on both sides; Next, shred the chicken meat and add to a saucepan, together with the onion, leeks, chopped potatoes and carrots and grated tomatoes and cover with plenty of water. Add salt to taste; When it comes to a boil, add the rice and cook for another 5 minutes to allow the flavors to blend. Serve hot with a little chili pepper, if desired.