Butternut squash, peeled, halved lengthwise, bulb removed 1 each
Olive oil 2 Tbsp.
Kosher salt to taste
Black cracked pepper to taste
Broccoli, cut into long spears including the stem 3 1/2 cup
Olive oil 2 Tbsp.
Minor’s® GreenLeaf™ Basil Pesto Gluten Free 1 cup
Garlic, minced 1 Tbsp.
Lemon Zest 1 each
Black cracked pepper to taste