Heirloom Tomato & Rosemary Flatbread

15 minutes


  • 1 loaf Bridgford Demi-Loaf®, thawed (any flavor
  • 1 tbsp garlic infused olive oil
  • 2 tbsp shaved Parmesan cheese
  • 1 tsp dried rosemary ( or 1 tsp fresh)
  • ¼ cup thinly sliced heirloom tomatoes


  1. Preheat convection oven to 325°
  2. On a lightly floured surface, roll thawed loaf into a flat, oval shape (6-8 inches)
  3. Transfer dough to lightly grease sheet pan. Dock the dough to prevent air bubbles
  4. Coat the dough evenly with the olive oil
  5. Evenly sprinkle with Italian and rosemary seasoning
  6. Top with tomatoes and cheeses.
  7. Bake for 12- 15 minutes or until the crust is brown.
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