Hickory Pulled Pork Fries
10 oz. Lamb’s Seasoned® Seashore-Style® Flats (SS102) 6 oz. pork butt, hickory smoked and pulled 4 oz. sweet and savory BBQ sauce, warm 3 oz. red cabbage, shredded and salted 1 oz. rice vinegar 1/2 oz. olive oil Salt & pepper to taste 2 oz. onion strings, fried and crispy
1. Prepare the Lamb’s Seasoned® Seashore-Style® Flats to manufacturer directions. 2. Toss pulled pork in the BBQ sauce until coated and add to the fries. 3. Mix the cabbage, vinegar and olive oil in a bowl, season to taste and add to the fries. 4. Garnish with the onion strings and serve immediately.