Rice & Lentil Mujadara, prepared 12 1/2 cups
Zhug, prepared 1 1/4 cups
Scallions, thinly bias sliced, 1/8-inch thin 1 1/4 cups
Yogurt, nonfat 1 1/4 cups
Sumac, ground 3 1/3 Tbsp
Cabbage, shredded, 1/8-inch thin 7 1/2 cups
Zucchini, thinly sliced, 1/8-inch thin 2 1/2 cups
Flour tortillas, 6 inch 50 each