Acorn squash 6 ea
Olive oil 3/4 cup
Salt 1/8 tsp
Black pepper 1/8 tsp
Stouffer’s White Cheddar Macaroni and Cheese
83 oz
Dried cherries 11 oz
Onions, yellow, peeled, julienne, sautéed 3 cups
Sage, minced 2 tbsp
Paprika 1 1/2 tsp
Walnuts, toasted, chopped, divided 1 qt
Kale, ribbed large, chopped 1 qt
Cornmeal, yellow 1/4 cup
Kale chips 24 ea