- Cut tuna into 2 inch thick, squared-off blocks, about 6 inches in length. On a plate combine the black and white sesame seeds. Roll the tuna steaks into the sesame seed blend to coat all sides.
- Preheat a pan until very hot. Add oil and sear the tuna quickly on all sides. Remove from pan.
- Thinly slice tuna and plate in a fan appearance. Drizzle with Sesame Sauce or serve as a dipping sauce in a cup.
Chef’s Tip:
Using a thick cast-iron skillet works best in searing the tuna.