Southwest Queso Dippers
16 oz. Velveeta 1 10 oz. can diced chiles and tomatoes, drained 1/2 medium red onion, diced 2 small jalapeños, small diced
1. Cut Velveeta into 1” cubes and place in microwave safe bowl. Melt in the microwave in 30 second intervals on high, stirring in between. 2. Mix in drained tomatoes and chiles, red onion, and jalapeño. 3. Garnish dip with your choice of pickled or fresh sliced jalapeños, diced red onion, and/or roughly chopped cilantro. 4. Serve immediately.