Pine nuts, toasted 3/4 cup
Lemons, zested, juice reserved 2 each
Garlic, minced 2 Tbsp.
Parsley leaves, chopped 1/2 cup
Salt to taste
Pepper to taste
Soy sauce 1/2 cup
Rice vinegar 1/4 cup
Lemon, juice 1/4 cup
Minor’s GreenLeaf Basil Pesto Gluten Free 1/4 cup
Heirloom tomatoes, sliced 2 lb
Ahi tuna, grilled medium-rare, sliced 1 1/2 lbs
Great Northern beans, drained and rinsed 14 oz
Red onion, diced 1 each
Bocconcini, drained 2 cups