Yucatan Chicken Tortilla Soup
Vegetable oil 2 Tbsp
Onions, small diced 1-1/2 cup
Water, hot 1-1/2 qt
Minor’s® Gluten Free Chicken Base made with Natural Ingredients 1/3 cup
Chicken meat, cooked, diced 2 lb
Tomatoes, diced, canned in juice 2 qt + 1 cup
Salsa, chunky 2/3 cup
Cumin, ground 1 Tbsp
Garlic, minced 2 tsp
Chili powder 1 tsp
Pepper, black, ground 1/2 tsp
Tortillas, corn, 6-inch, julienne 10 ea
- In a sauce pot, heat oil. Add onions; sauté until translucent, approximately 3-5 minutes.
- Add water, Chicken Base, chicken meat, tomatoes in juice, salsa, cumin, garlic, chili powder, and pepper. Heat to boiling, stirring occasionally.
- While stirring, slowly add tortilla strips to soup. Reduce heat, cover, and gently simmer 10 minutes. Serve warm.
Serve with fresh sliced avocado, minced onion, and salsa verde.