Yucatan Chicken Tortilla Soup



Vegetable oil 2 Tbsp
Onions, small diced 1-1/2 cup
Water, hot 1-1/2 qt
Minor’s® Gluten Free Chicken Base made with Natural Ingredients 1/3 cup
Chicken meat, cooked, diced 2 lb
Tomatoes, diced, canned in juice 2 qt + 1 cup
Salsa, chunky 2/3 cup
Cumin, ground 1 Tbsp
Garlic, minced 2 tsp
Chili powder 1 tsp
Pepper, black, ground 1/2 tsp
Tortillas, corn, 6-inch, julienne 10 ea


  1. In a sauce pot, heat oil. Add onions; sauté until translucent, approximately 3-5 minutes.
  2. Add water, Chicken Base, chicken meat, tomatoes in juice, salsa, cumin, garlic, chili powder, and pepper. Heat to boiling, stirring occasionally.
  3. While stirring, slowly add tortilla strips to soup. Reduce heat, cover, and gently simmer 10 minutes.  Serve warm.


Serve with fresh sliced avocado, minced onion, and salsa verde.

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